Fresh Sheet
Recipe Book

Cookbooks are usually filled with images of ingredients and final dishes, but the challenge here was to design a cookbook with only typography and colour. My vision for this cookbook was fresh, simple, and fun! Using a bright turquoise with a rich red on a cream background, I wanted to call up some of the colours of seafood to get the viewers’ appetite going!

Typography, Print, Information Design

Recipes

— Vancouver’s Best Chefs, selected by Andrew Morrison.

Typefaces

— Rig Solid: Jamie Clarke Type
— National: Kris Sowersby
— Register: A2–Type

book cover & pages: laser prints on cougar cover & text
saddle-stitched: staples